FOOD POLICY AND ECONOMIC SECURITY OF THE RUSSIAN AGRICULTURAL SECTOR: INSTITUTIONAL ANALYSIS EXPERIENCE


Magnetic Resonance Imaging: A Tool for Pork Pie Development

The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust.Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie.The properties of the jelly are such that it Power Switch will ingress into th

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Embedding Cultural Design in Product Design Syllabus

Cultural design employs cultural features to create cultural products which are sold widely around the globe.When it comes to design schools and academies, we can notice that teaching product design concentrates on the design process, drawing skills, Wind Jacket and recently computer-aided design (CAD).It pays less attention to design approaches su

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ENTREPRENEURSHIP: INFLUENCE OF ENTREPRENEURSHIP TRAINING COURSES ON ENTREPRENEURIAL BEHAVIOUR OF THE STAFF IN OFFICES OF YOUTH AND SPORTS IN YAZD PROVINCE

The main objective of this study was to analyze the entrepreneurial behaviour of the staff of Offices of Youth and Sports in Yazd province and the influence of entrepreneurial training courses on their behaviour.The population under study were all the staff, a total number of 101 persons, of nine (9) Offices of Youth and Sports in Yazd province.The

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